Antonia Lofaso

The culinary offerings that is served by Chef Antonia is an invitation for guests to explore the deep. Her curiosity grew as she moved from for the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatelli, carnitas, and various other cuisines can be found within a menu. It is an ever changing sensibility. With every dish she serves her vision that is distinct and speaks to nostalgia for the old. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success since it was in the spirit of her Italian heritage. Lofaso's interpretation of traditional Italian has been hailed as the one of Los Angeles' most compelling Italian restaurants. Lofaso has been praised as a neighborhood favorite who consistently delivers dishes that are authentic, tasty and welcoming. Lofaso studied under the best chefs to acquire their specialized methods. However, she was not afraid to make extraordinary decisions to honour her instincts. Following her rapid rise up the ranks She transformed a variety of Los Angeles high-profile restaurants while being in contact with celebrities. In 2011 Lofaso joined forces with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. The Lofaso had found a home at Black Market. Lofaso had the chance to enjoy the creativity she had always longed for. Black Market's intention is not to limit itself in any way. You might start with dill chips, then shishitos peppers. Following that is an Korean wing and finally the meatballs course. What anchors this bold variety of tastes is Antonia. Lofaso evaluated her career success in part by her ability to both understand and be real to her viewers. She has been a part of many television shows, like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on the CNBC's Restaurant Startup. Lofaso worked with Penguin for the release of The Busy mom's Cookbook - 100 Recipes For quick Delicious homemade Meals in the year 2012. This book also reveals about her struggles while raising Xea and studying at her school, the French Culinary Institute. Lofaso insists that the drive behind all of her accomplishments originates from the kitchen, and it's because of this that she has a to keep her finger on the pulse. Chefletics changes the way we look at cookwear by focusing on style and functionality. Lofaso's main concern is to stay committed to her goals. In this regard, she launched Antonia Lofaso Catering. This provides customers with an incredibly personal experience.

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